Sea Salt Carmel Sauce

This sea salt caramel sauce hits that perfect sweet-and-salty balance. Made with cane sugar, heavy cream, butter, real vanilla, and pure sea salt, it’s smooth, rich, and the kind of jar you’ll keep reaching for once it’s open.

Drizzle it over ice cream, brownies, cheesecake, apple slices, or pancakes, or use it to dress up your morning coffee and desserts. It’s also great as a filling for cakes, cupcakes, donuts, and cream puffs when you want something a little extra indulgent.